What to Expect with the new FSMA Intentional Adulteration Regulation

IA establishes requirements to prevent or significantly minimize acts intended to cause wide-scale public health harm. The session will explain coverage, summarize requirements for facilities that manufacture, process, pack or hold human food.

Also, exemptions will be discussed as well as best practice approaches and Food Defense Qualified Individual detail.

Why you should Attend: FDA 's new Intentional Adulteration Regulation launched in July, 2019 is a significance addition to the list of FSMA (Food Safety Modernization Act) requirements and the last of its foundational rules.

The intent is to seamlessly augment existing systems for food manufacturers, however there are new requirements that must be incorporated.

Compliance dates, requirements, Key Activity Types (KAT), Hybrid Approaches, defining, de-risking and preventing an attacker, mitigation strategies, Fundamental Elements, creating a Food Defense Plan, point, step, or procedure (PSP), actionable process steps (APSs), Vulnerability Assessment, recordkeeping, Training, Food Defense Plan Builder, and other important details will be outlined.

Areas Covered in the Session:

• Food defense plan
• Vulnerability assessment (VA)
• Mitigation strategies
• Procedures for food defense monitoring
• Food defense corrective action procedures
• Food defense verification procedures
• Reanalysis
• FDA Rollout Plan
• Training
• Records
• Takeaways

• Quality and Food Safety staff/mgt.
• PCQI Members
• Operations Leads/Supervisors
• Sanitation Leads/Supervisors
• Plant Management
• Warehousing Managers/Leads
• Maintenance and Engineering Leads/Supervisors
• Procurement Team Leads
• Crisis Coordinators
• Company Leadership
• Risk Managers